What you’ll learn
- What is Food Microbiology?
- Scope of Food Microbiology
- Role of a Food Microbiologist
- Food Spoilage
- Foodborne pathogens
- Role of Bacteria, Fungi, Yeast and Mold
- What are Probiotics?
- Good and Bad Bacteria
- What is a Microbiome?
- Types of Probiotic Bacteria
- Probiotic Foods
- Food Poisoning
- Organisms reponsible for food poisoning
- Characteristics of Bacteria that are reponsible
- Prevention